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Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes
Maverick – click on the image below for more information.
- Monitor two different foods at one time.
- Works wirelessly up to 100 feet.
- Probe and wire are rated for over 500 degrees.
- Elapsed cooking timer
- Batteries included
Maverick
The RediChek remote features a transmitter that reads the internal food termperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached an alarm goes off! The taste or doneness of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking.Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire. Here’s how it works: program the tool (two AA batteries included) by selecting either “beef,” “veal,” “lamb,” “pork,” “chicken,” or “turkey.” Then p
Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes
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Mavericks bluff
Image by Salim Virji
Trailer for Richard Donner’s 1994 comedy-western “Maverick”, starring Mel Gibson and Jodie Foster. review: www.western-review.com www.western-review.com
Video Rating: 4 / 5
One of my favorite gadgets,
This is useful and fun, what more could you ask ? You can use one or two probes. The probes are connected to the transmitter, you then turn on the remote, then the transmitter. I use it for everything, steaks, chops, whatever. I go into the living room and watch the remote. When the temperature gets over about 100 I turn the meat over if necessary. The only thing I have noticed is the temperatures that trigger the audible alarm are set too high, likely thanks to lawyers. For example, when I set it to medium rare for beef, it was more like medium. Now I set it on rare ( 140 ) and get a perfect medium rare. For pork the number is 170. I take it off at 160. After all, it continues to cook after it is taken off. Before I bought this I used to guess but now I get perfect results every time. Highly recommended.
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|Don’t stop playing horseshoes,
Great product, I can have a steak and chicken on at the same time and don’t have to keep going back to the BBQ to check if they are done. The down side is that it goes through batteries quickly but with rechargeable not a major problem.
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